The method for using commercial dishwasher detergent should be in accordance with the requirements of the equipment and the type of cleaning agent. Here are some specific usage recommendations:
Types: Commercial dishwashers typically use two main types of cleaning agents: a dishwasher detergent (to remove grease and food residues) and a rinse aid (for disinfection and to assist drying). When choosing a detergent, select one based on the material of the tableware and cleaning requirements, ensuring that it is compatible with the machine model.
Professional Products: Choose cleaning agents that are specifically designed for commercial dishwashers. These products work stably at high temperatures and will not damage the tableware or the machine.
Dosage Control: The dosage for the detergent is usually indicated on the product packaging or in the instruction manual. Excessive detergent use can waste the product and may affect the cleaning performance, while an insufficient amount may not remove all the dirt. Adjust the amount of detergent used based on the number of tableware items, the degree of dirtiness, and the machine settings.
Check Settings: Some commercial dishwashers have automatic detergent dispensers. However, it is still necessary to regularly check the detergent storage tank to ensure that the detergent has not expired or deteriorated.
Filling Location: Commercial dishwashers typically have a dedicated detergent compartment. Ensure that the detergent is added to the correct compartment. If using multiple types of agents (for example, a dishwasher detergent and a rinse aid), add them separately to their designated compartments.
Regular System Checks: Regularly inspect the detergent tank, the filling hoses, and the dispensing outlets to ensure that the detergent flows smoothly into the machine.
High-Temperature Operation: Commercial dishwashers need to run at high temperatures, which helps improve cleaning effectiveness and accelerates the dissolution of the detergent. Typically, the water temperature should be set between 60°C and 85°C. Temperatures that are too low will reduce the detergent’s effectiveness.
Ensure Good Water Quality: If the water is hard, it may affect the detergent’s performance. Consider using a water softener or a detergent specifically formulated for hard water to guarantee the best cleaning results.
Regular Cleaning: Regularly clean the detergent storage tank and the automatic dispensing system to avoid blockages from deposits or scale buildup, which can affect the flow and performance of the detergent.
Water Filtration: If tap water is used, it is recommended to install a water filtration system to reduce impurities that could affect the detergent’s effectiveness.
Protective Measures: Since the detergent typically contains strong acidic or alkaline components, you should wear gloves and safety goggles during use to avoid any contact with the skin or eyes.
Proper Storage: Store the detergent in a dry, cool place away from direct sunlight to prevent deterioration of its effectiveness.
Inspect the Tableware: After the cleaning cycle, examine the tableware to ensure that it is properly cleaned. If the cleaning results are not satisfactory, you may need to adjust the dosage or check other equipment settings such as water temperature and pressure.
Commercial dishwasher detergent should be used precisely according to the equipment requirements and the cleaning needs of the tableware. Regularly inspect and maintain the detergent system, ensure the correct dosage and water temperature, and always operate safely to avoid harm from chemicals.
