Bean Grinding and Soy Milk Machine (5PZ990085)

Specifications:

• Dimensions: Ø290 x 590 (H) mm
• Capacity: 12-15L
• Voltage/Frequency: 22    0V / 60Hz
• Power: 2.2kW
• Model: HY-150B

Features:

• Fully Automated Operation: One-touch activation for grinding and brewing functions.
• Innovative Design: Modern, stylish, and easy to use; compact and lightweight
• Dry Bean Technology: Eliminates the need for soaking beans
• Advanced Technology: Features an innovative vortex blade pulverization and residue-pulp mixing and cooking technology, designed for commercial soy milk and rice porridge machines.
• Modular Structure: Lightweight body with modular structure design, easy to disassemble for convenient portability and mobility
• Capacity Options: 5-10L to prevent wastage

Performance and Safety Excellence

• Special cooling air duct design allows continuous operation without overheating or malfunction.
• Long-lasting over-temperature, over-current, and over-voltage protection systems.
• Unique triple-sealed motor shaft prevents machine burnout due to water and steam leakage.
• Accurate water level control system prevents abnormal operation at high water levels and dry burning at low levels.
• Precision anti-overflow control system automatically manages soy milk foam production without defoamers, preventing overflow and burning.

Easy to Clean and Hygienic

• Open internal chamber design eliminates hard-to-clean corners, making it easy to clean without leaving behind contaminants.
• Made with food-grade 304 stainless steel, PP plastic, and silicone materials, ensuring no plasticizer contamination.
• Vortex blade pulverization technology avoids the sanitary risks of stone mill or grindstone residue in soy milk and other beverages.

High Efficiency, Low Operating Costs

• High-performance motor allows rapid, fine pulverization of materials without pre-crushing large ingredients.
• Produces a batch of soy milk in 30 minutes (85°C hot water) to 50 minutes (20°C cold water).
• Fully automated grinding and cooking through computer programming, eliminating the need for constant supervision, saving labor costs.
• Soy pulp extraction rate is below 25%, ensuring high material utilization. The soy pulp can be reused for additional soy milk or food products, reducing material costs.
• Each operation consumes 1.38 kWh, optimizing energy consumption and reducing electricity costs.

Versatile Taste and Nutrition

• Designed to create a variety of healthy and delicious beverages such as multi-grain soy milk, mung bean paste, tofu pudding, corn porridge, and nutritious rice porridge, ensuring daily healthy and flavorful options.
• Computer-controlled temperature and cooking times ensure thorough extraction of nutrients, without loss or decomposition.
• Full emulsification and homogenization during cooking results in a smooth, delicate texture, with a solid content reaching 4.2g/100ml.