Vertical Universal Vegetable Cutter (Root Vegetables) – Product Introduction
This vertical universal vegetable cutter is specially designed for processing root vegetables. It features precise and rapid functions for shredding, slicing, and dicing, making it an ideal choice for food processing plants and catering businesses. The machine is easy to operate and maintain, significantly improving production efficiency, reducing labor costs, and ensuring long-term stable and efficient operation.
Product Features
Designed for Root Vegetables
Specifically tailored for sweet potatoes, potatoes, carrots, and other root vegetables, it quickly completes shredding, slicing, and dicing tasks to meet various processing needs.
High-Efficiency Processing
Capable of handling large volumes of produce with ease, effectively saving time and labor—perfect for high-output production environments.
Simple Operation
Equipped with an easy-to-understand control interface, allowing users to quickly become proficient without lengthy training.
Easy Maintenance
With a straightforward design, the machine is easy to clean and maintain, extending its service life while ensuring stable daily operation.
Specifications
| Item |
Specification |
| Motor Power |
1 HP |
| Dimensions (L×W×H) |
680 mm × 450 mm × 900 mm |
| Net Weight |
70 kg |
| Processing Capacity |
200 to 1000 kg/hour (root vegetables) |
This versatile vegetable cutter combines efficiency, multifunctionality, and stability—making it the best partner for food processing industries handling root vegetables, boosting both productivity and product quality.
