Manual cooking with three cooking modes:

• Circulating air from 30°C to 260°C
• Steam cooking from 30°C to 130°C
• Combination of hot air and steam from 30°C to 260°C

Programming with the possibility of storing 4 cooking steps that automatically follow one another for automatic cooking:

• Cooking with core temperature probe (optional)
• CLIMA- automatic measurement and control system of the percentage of humidity and dehumidification in the cooking chamber

How it works:

• Interface for control with electronic touch function
• Clearly visible alphanumeric display
• Button to control the programs of the 4 cooking cycles with LED displays
• Rotary switch with on-off, scroll and push function to select and confirm your selection
• Automatic preheating in programming

Control and management equipment:

• Autoreverse function (automatic reversal of the direction of rotation of the fan) for perfect uniformity
• Automatic venting chamber
• Cooking chamber lighting and LED timer
• 2 ventilation speeds (optional), the reduced speed activates the reduction of the heating power
• The temperature inside the product is controlled using a four-point core temperature sensor (optional) or needle (optional)
• ECOSPEED - ECOVAPOR
• IPX4 protection against water jets

Cleaning and maintenance:

• Automatic cleaning system LCS (Liquid Clean System) with integrated tank and automatic dosing
• Manual cleaning system with external hand shower